Reheating method
How to reheat chicken in a microwave
Microwave reheated chicken leftovers need 165°F (74°C) throughout, verified after appropriate standing time.
U.S. home food-safety guidance.Check the source and scope
What to do
- Place pieces evenly in a microwave-safe dish, add a little liquid if needed, and cover with a vented microwave-safe lid.
- Pause to rotate, turn, or rearrange pieces so outer hot spots do not hide a cooler center.
- Let the food stand according to directions, then measure several areas; reheat and recheck any cold point.
Conditions and limits
- Microwave wattage and portion shape vary, so there is no universal minute count.
- A steaming edge alone does not clear the center.
Source and scope
Primary reference: USDA FSIS Leftovers and Food Safety. Equipment-specific steps and quality suggestions are practical guidance; check the appliance or product instructions for your model. How this site uses sources.