How-to guide
Where to store raw chicken in the fridge
The storage arrangement should prevent raw juices from dripping onto foods that will not be cooked.
U.S. home food-safety guidance.Check the source and scope
What to do
- Leave the package sealed or put it inside a covered leak-proof container or rimmed tray.
- Place it on a lower shelf, away from produce, leftovers, and other ready-to-eat foods.
- Use an appliance thermometer to confirm 40°F (4°C) or below; use or freeze fresh chicken within 1 to 2 days.
Conditions and limits
- The refrigerator door is not a dependable place for raw poultry temperature control.
- Shelf placement does not extend the raw-chicken storage window.
Source and scope
Primary reference: FoodSafety.gov 4 Steps to Food Safety. Equipment-specific steps and quality suggestions are practical guidance; check the appliance or product instructions for your model. How this site uses sources.